3 three dining rooms on the ground floor.
Breakfast buffet
Lunch and dinner : starters and deserts are served as a buffet. The main course is served on a plate.
Regional Specialities (Sologne & Berry) are provided according to the season (asparagus, strawberries, game, chicken "en barbouille", Tatin Tart, “sanciaux” pancakes, “crotin de chavignol” goat's cheese...)
Picnic lunches are available
Wines from the region are on sale in the restaurant or in the shop (Sancerre, Pouilly, Quincy, Menetou, Valancay...)
Two meals with entertainment are served on the terrace every week.
