Holidays to discover the terroir
Holidays to discover the terroir

 

 

Enjoy the culinary delights of the holiday! Whether you are traveling south, in the countryside or while skiing, France is full of gourmet treasures. A cuisine of terroir throughout the world, to be tasted without moderation at Vacances Bleues!

Provençal aïoli, diots of Savoie, raclette, filet of hake Breton and seafood ... In hotels and clubs,
Vacances Bleues valorize regional specialties. Our chefs are delighted to cook local products 
to surprise your taste buds. They offer a cuisine rich in flavors, both gourmet and balanced, 
and even menus detox.

 

Holidays in full board in France : Enjoy the buffets!

To avoid losing a crumb, it is better to opt for a  full board holidays in France. At the hotel, chefs prepare varied menus served at the table for all tastes. In the club, the formula in buffet or with the plate allows each one to compose its menu according to its desires.


For example, at the Jardins de l'Atlantique in the Vendée region, the unlimited seafood buffet organized once a week is always a great success for young and old. In Belle Plagne, enjoy the Savoyard specialties in an enchanting setting: the restaurant Le Chaudron has a panoramic room with a view of the snow-capped peaks.
Fill up with raclette, tartiflette, fondue, etc.during your short ski stay for meals as delicious as convivial!

 

Organized excursions full of flavor 

At themed menus or gala dinners, the chefs of Vacances Bleues orchestrate the regional products with brio and creativity. You can savor the great classics of French cuisine (coq au vin, veal blanquette, duck breast ...) or cuisines from here orelsewhere 
(Italian specialties ...).

Finally,wathever your holiday destination,vary the pleasures thanks to the excursions organized by the kiosks. All our establishments have information and booking services to guide you in the organization of your outings. Some have even developed all-inclusive packages!

 

Immersion in Normandy

To appreciate the specialties of Calvados, Vacances Bleues has concocted for you a packaged offer that includes a lunch in chaix, at the famous restaurant Les Tonneaux du Père Magloire. Enjoy the best of Normandy with this menu of the soil, watered with a pitcher of cider of course! This holiday stay proposes then the visit of the stud farm of Ecajeul, guaranteeing a total immersion in Pays d'Auge. All the details of the formula here.